ENTREES

Served with Fried Rice and Japanese Sweet Carrots or grilled Zucchini & Onions.
Seafood sause included for dipping.
Add House Salad - $1.25  |  Ginger sauce is available upon request - $0.75

VEGETABLES
13.) House Vegetables - $7.95
Grilled broccoli, carrots, zucchini, mushrooms, and onions.

CHICKEN
14.)  Hibachi Chicken - $8.75
Seasoned chicken grilled with mushrooms and sesame seeds.

15.) Teriyaki Chicken - $8.75
Chicken marinated in homemade Teriyaki sauce and grilled with broccoli.

16.) Yaki Chicken - $8.95
Chicken sliced and marinated in Chef's special sauce and grilled with onions.

17.) Chicken Katsu - $8.75
Breaded chicken cutlet, fried until goden brown and served with tangy sauce.

BEEF
18.) Filet Mignon - $16.25
Tender filet mignon grilled Hibachi-style with mushrooms.

19.) Hibachi Steak - $9.75
USDA Choice Steak seared and grilled with mushrooms.

20.) Teriyaki Steak - $9.75
USDA Choice Steak seasoned with Chef's Teriyaki sauce and grilled with broccoli.

21.) Yaki Steak - $9.95
Sliced sirloin marinated in Chef's special sauce and grilled with onions.

SEAFOOD
22.) Grilled Flounder - $9.50
Seasoned fresh filet grilled with broccoli.

23.) Gilled Flambe Shrimp - $9.95
Shrimp gilled hibachi-style with broccoli.

24.) Jumbo Flambe Shrimp - $12.75
Seasoned jumbo shrimp grilled hibachi-style with broccoli.

25.) Grilled Sea Scallops - $12.75
Seasoned sea scallops grilled with broccoli.

26.) Grilled Salmon - $12.95
Seasoned and gilled with broccoli.

(Price subject to change without notice.)